My Last Full Day in Philly

Today was my last full day in Philadelphia before returning home from my business trip. We were able to wrap things up a little early today. This gave me the opportunity to do a little sight seeing. I took a cab to the Liberty Bell. After visiting that sight, I wandered around the area for a little while, visiting the tomb of the unknown Revolutionary War soldier, and walking by the Federal Reserve Bank of Philadelphia and the United States Mint. Also during this walk, I stopped at the Independence Hall visitor center where I got a free ticket to tour Independence Hall.

At 4:00, I took my tour of Independence Hall. It really isn't much of a tour as there are only two rooms in Independence Hall, the courtroom and the room in which the Declaration of Independence and the United States Constitution were signed. That's not to say that the tour wasn't worth it. The tour guide did an excellent job describing what happened when the Second Continental Congress met there.

Later this evening, my colleagues and I all went to Misconduct Tavern for dinner. I had some really good homemade macaroni and cheese there. In addition to the variety of cheeses in the mac and cheese, I had them add grilled chicken. It was yummy, and not too much food. Tomorrow morning I have a few things to finish up for work, and then I will be headed to the airport to return to Minnesota.

Whose Cuisine Reigns Supreme?

As I mentioned in yesterday's blog entry, Monday night, after my colleagues and I arrived in Philadelphia for our meeting, we went to dinner at Morimoto, the restaurant of Iron Chef Japanese Masaharu Morimoto. In ordering dinner, I had to choose between ordering a specific item from the menu or omakase, in which the chef prepared a variety of dishes of his choice. Wanting to get the full experience, I had the omakase.

The first course of my dinner was hamachi tartare with fresh wasabi and osetra caviar.

The next course was whitefish carpaccio seared with hot olive and sesame oils, yuzu - citrus soy, finished with shiso, ginger, mitsuba, and chives.

 The third course was sashimi salad, mixed greens, yuzu vinaigrette, shaved bonito.

After the first three courses came the intermezzo, a palate cleanser, almond-spearmint soda.

Fourth came the first of the hot courses, black cod miso with su miso mustard.

The fifth course was pan seared duck breast and foie gras with port wine glazed ginger reduction.

Next came the chef's selection of sushi. I do not recall what they all were but one of them, the one shown on the top left, was tuna, and the sushi at the bottom right was octopus.

The dinner concluded with desert. For desert we were served chocolate strawberry bavaroise and white chocolate shiso mouse.

Each of these dishes was fantastic, and they were all very tasty! I have been trying to pick a favorite of the courses, but such a decision has proved to be impossible. Everything was so flavorful and delectable. I am not likely to return to Moromoto Restaurant any time in the future, so I will savor this visit.

Cheese Steak!

Last night my colleagues and I had dinner at Moromoto Restaurant in Philadelphia. I will be blogging about that, but that will have to wait until I get the menu of what we had to eat back from one of my colleagues. In the meantime, I am going to write about today's meeting and dinner. The meeting which I facilitated today went very well. We made a lot of progress at getting finished what we needed to work on. I am very pleased with what we accomplished.

This evening, a couple of colleagues, a few of our committee members, and I all went to get cheese steak for dinner. I got cheese steak from Geno's Steaks while a couple of the people in our group got their cheese steaks from Pat's King of Steaks across the street. Our cab driver said that he prefers Geno's, which it why I chose that for my dinner. Geno's is the restaurant which was controversial a few years back for having signs up in their windows telling people that this is America, so they should order in English. I was certain to place my order in English as I didn't want to anger the employees. Besides, I wasn't sure how to say "cheese steak" in Klingon. I had my cheese steak with onions and Cheez Whiz. It was good, but I also had a taste of a sandwich from Pat's. I think the meat at Pat's tasted better, but I thought the cheese was better on Geno's. That could be because the steak sandwich from Pat's had provolone instead of Cheez Whiz.

I Dislike Flying

I do not understand why, but I do not particularly care for flying. Oh, I know it's supposedly the safest way to travel, and without flying, it would be a lot less practical to go places that aren't as nearby, and while I wouldn't way that I have a fear of flying, I just can not get over the fact that there is a possibility that the plane will crash. Of course, the probability of that happening is very slim, and it it much more likely that I would get in a car accident if driving a long distance.

Anyway, I had a rather uneventful trip to Philadelphia earlier today. Everything went according to schedule. I even got an entire row to myself on the plane! I have checked into my hotel room at the Embassy Suites, and am currently waiting for my colleagues to arrive so we can figure out what our dinner plans are. This hotel is interesting. Each floor of the hotel is dodecagonal in shape. I have found it to be somewhat confusing finding my room upon exiting the elevator, having to sweep around a whole 360 degrees until I located my room. It might take me until my stay is over before I get a hang of finding my room.

While I am writing about things I dislike, I should also mention that I very much hate heights. Heights don't always bother me. Really the only time I hate heights is when I am not fully enclosed in a structure. For some reason I fear falling over whatever railing there is. I know this fear isn't completely rational, but I seem to get by having it. I did manage to walk up to the railing of the balcony of my nineteenth-floor room, holding my camera over the edge so I could take this photo of a building I have yet to identify. I think I have had enough time on the balcony for the rest of my stay now.